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av: Nik Sharma
Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The…
Topp 40 just nu!
Anders Lif
Lennart Wrigholm, Göran Brandels, Peder Sveder
Inger Alfvén, Ernst Brunner, Ulf Gyllenhak, Anders Harning, Theodor Kallifatides, Peter Kihlgård, Agneta Klingspor, Bodil Malmsten, Åsa Moberg, Birgitta Stenberg